When it comes to eating at work, it’s no longer all about the lunch break in Providence, its about the snacks. Now, more than ever, people eat smaller amounts throughout the day instead of one big meal. As a result, grab-and-go snacks have grown in popularity over the last few years and continues to do so today.
Snacking Focuses on Health
One of the reasons snacking rules the break room relates to employees’ health. Research indicates eating multiple small meals instead of two or three large ones can improve health. It can also help with weight loss. With a focus on reducing obesity, employees opt for healthy snacks from their Providence micro-market instead of fast food.
Employees Appreciate the Convenience of Grab-and-Go Snacks
Many employees replace traditional lunches with healthy snacks full of flavor. Because they can eat snacks on the go, it supports the busy lifestyle common among today’s employees.
Providence vending machines and micro-markets support the grab-and-go culture by offering a variety of snack and food options for employees to purchase right in your break room. Many employees have a to-do list a mile long. Grab-and-go food makes it easy to eat between meetings or at their desks.
Eating Small Stops the Mid-Day Slump
If employees eat snacks instead of big lunches, they’re less likely to experience an afternoon slump. Healthy snacks reduce spikes in blood sugar and keep the mind focused. Employees feel less sluggish and finish out the day strong.
Healthy Grab-and-Go Snacks Boost Employee Experience
When companies create an inviting Providence break room with well-stocked snack vending machines, employees and companies reap the benefits. Taking a cue from companies like Google and Facebook, businesses learn providing quality snacks boosts employee morale and happiness.
Office Pantry Service Shows Appreciation
Another benefit of workplace snacks involves appreciation. When provided a variety of healthy snacks through vending machines and micro-markets, Providence employees feel appreciated. Employees know the company recognizes their hard work and effort. Snacking has shown to be an easy, effective, and relatively inexpensive way to say thank you.
Cater to Sophisticated Palates
Employees desire break room snacks beyond the old school vending machine choices of potato chips and honey buns. The modern employee wants healthy snacks without GMOs, high fructose corn syrup, and other additives. Employees also appreciate new and trendy flavors, as well as fresh snacks like fruit and vegetables.
Looking for Grab-and-Go Snacks in Providence?
If you’re looking to upgrade your refreshment services in Providence, Foley FoodService can meet any need, big or small. We provide a range of break room solutions, including vending machines, micro-markets, office pantry services, and coffee service. When you’re ready to show your employees you care, do it with Foley FoodService. Call 781.551.0711 today to learn how healthy snacks can improve your employees’ workplace satisfaction.