vending options in taunton

Vending Industry Shines at NAMA Show

vending option in taunton

Earlier this month, leaders in the Taunton vending industry joined their counterparts nationwide in attending the annual NAMA show in Las Vegas. Their goal was to explore new trends, technology, and products to bring to their customers. The show is an annual tradition sponsored by the National Automatic Merchandising Association, a group representing the $25 billion convenience service industry in the United States. 

Advancements in vending machines, coffee service, micro-markets, and pantry services were on display. Attendees took advantage of the opportunity to learn about them and connect with other industry members. Some of the world’s most popular brands were represented. They were complimented by new showings from fledgling entrepreneurs. Over 100 new exhibitors joined the show this year, and overall the show welcomed over 360 exhibitors and 4,500 members.

A total of 125 new products premiered at the show, and it is clear that healthy snacks and beverages continue to be a key growth category. The show’s Better For You Pavilion featured a collection of healthier items, and healthy products as a whole occupied its largest space ever at the show. Visitors discovered new items that continue to increase the appeal of healthier food options.

Advancements in technology were also on display at the show. New and easier ways of processing digital payments that keep pace with consumer’s desire for quick, cashless payment at vending machines and in micro-markets were presented. Innovative systems that optimize up-to-the-minute sales data, maximize delivery route efficiencies, and minimize out-of-stock occurrences were also revealed.

The NAMA Show also featured a large number of educational speakers who are experts in their fields. Speaker Neil Swindale discussed marketing strategies that will help vending providers thrive in our quickly evolving digital age. Neil is the owner of VendCentral, a top marketing agency for the vending industry, and an expert in customer lead generation and engagement. 

With the vending industry constantly changing, keeping up with the latest technology and best practices is a great way for Foley FoodService to ensure that we are up-to-date with what is going on and provide the best products and services to you, our clients. We offer complete vending solutions to businesses and organizations in Taunton. Contact us at 781.551.0711 for more information and a free consultation.

Fall River Vending Options

Fall River, Celebrate National Vending Day Every Day

Fall River Vending Options

March 7, 2019 was NAMA’s inaugural celebration of National Vending Day, a special day set aside to recognize those who make, sell and enjoy vending machines and the products they offer. Whether we realize it or not, the vending industry has played a role in our lives at one point or another, from the vending machines in a break room to the highway rest stop and everywhere in between. In fact, the impact of the Convenience Services industry, which the vending industry is part of, is larger than most of us realize and has had an economic impact of close to $25 billion. Now, that is something worth celebrating.

Instead of waiting until March 7, 2020 for the next celebration, celebrate vending machines and your Fall River employees every day. Consumers know what they want to eat or drink, and they know when they want it. Help them understand that their break room snack, beverage and food vending machines are a great on-site resource.

Below are a few suggestions that can spark employee excitement and share information about the delicious products that are available.

Taste-testing Event

It’s no surprise that humans are known for avoiding change, and that includes trying a new healthy snack or beverage. New flavors or textures can be daunting especially when it comes to spending money. Encourage your Fall River employees to enjoy new flavors and textures by offering a taste-testing event. Whether it’s once a month or once a quarter, it’s a great opportunity for your employees to experience something new, and you can learn which products are more likely to sell.

Fall River Vending Options

Trivia Competition

A little friendly competition is fun, and it can increase camaraderie and morale. Consider hosting a special event like a vending trivia competition with vending-related prizes. There are a lot of interesting facts about vending machines out there. Here are a couple questions to get you started.

When did the first reference to a vending machine occur? (answer: 215 BC by Hero of Alexandria, an engineer and mathematician in first-century Roman Egypt. He created a machine that accepted a coin and dispensed holy water.)

When did the U.S. Post Office start using stamp vending machines? (answer: 1905)

On-site Events

Host an on-site event celebrating your employees. As part of the celebration include product discounts or food and beverage giveaways and programs where employees can earn currency for products available in the break room. Everyone likes to get something for free or at a discounted price, even in the break room.

The Break Room

Spruce up your Fall River break room or the space where your vending machines are located. Bright, cheery, welcoming spaces are more likely to attract employees than the bleak, gray break rooms of yesterday. If possible, include several separate seating areas that encourage spontaneous conversation, collaboration or a moment of relaxation.

Lastly, consider revamping your current vending machine services or adding new ones to your break room. Foley FoodService can help you create a customized menu with the right combination of products for your Fall River employees. If you’re looking for additional refreshment services such as office coffee service, micro-markets or pantry service, we can do that too. For more information, call Foley FoodService at 781.551.0711.

Breakroom Options in South Shore

Consider Updating Your South Shore Breakroom

Breakroom Options in South Shore

The workplace including the office breakroom is changing. After the pendulum swung from everyone working at the office to a dramatic jump in remote employees, the pendulum is settling somewhere in the middle. South Shore companies are bringing their employees back to the office in hopes of fostering face-to-face collaboration, inspiring innovation, and increasing productivity. And thankfully, it isn’t back into cubeville or the dark, sparsely-decorated breakroom hidden somewhere at the back of the building. Companies are redesigning their environments to be open, communal areas with spaces designed to promote spontaneous work-related conversations and increase morale.

One area that is no longer left as an afterthought is the office breakroom. To learn more about what your South Shore employees need and want, try surveying them. They know what they want. A recent Staples survey found that “83 percent of employees say that a well-stocked breakroom results in happier employees, while 53 percent say that a well-stocked breakroom results in more productive employees.”

In 2018, there are a wide variety of options available including pantry service, cafe-style coffee service, and the micro-market.

Micro-Market

  • open concept “mini” store using open shelving, glass-front coolers, and self-checkout technology
  • offers employees the option to read nutrition labels and make educated decisions about what to eat or drink
  • highlights the opportunity to make healthy choices by offering fresh and nutritious sandwiches, wraps, salads, snacks and beverages, fresh produce, and yogurt
  • includes a wide variety of choices which acknowledge that employees have distinct preferences and unique work schedules

Cafe-Style Coffee Service

  • Creates a gourmet coffee-house experience without leaving the office
  • Includes a variety of teas and specially sourced coffee beans and locally roasted coffees creating a unique coffee experience
  • Uses different brewing systems including single-cup brewers, traditional brewers, and commercial brewers

Breakroom Options in South Shore

Pantry Service

  • pantry space in your break room with open shelving, bright glass-front coolers, and displays full of food, snack and beverage options
  • includes a wide variety of choices which acknowledges that employees have distinct preferences and unique work schedules
  • often includes a selection of breakfast foods, fresh and nutritious sandwiches, wraps, salads, fresh produce, and yogurt as well as healthy and traditional snacks and beverages
  • employers cover the full cost of this benefit allowing employees to focus on other financial responsibilities

Which options will your employees prefer? Think of Foley FoodService as a partner that can help with your South Shore staffing needs through the services that we offer. To learn more about pantry service, cafe-style coffee service, or the micro-market, contact us at 781.551.0711. We look forward to collaborating with you.