beverage options in boston break rooms

Delicious Beverage Trends in Boston Break Rooms

beverage options in boston break rooms

Coffee, tea and energy drinks will never look the same. Change up your employees’ energy-boosting beverage routines with three new mashup trends.

A mashup requires at least two separate ideas or, in this case, beverages and combines them in new, unusual and exciting ways. Today’s new beverages include ingredients that appeal specifically to Millennials, the largest generation in the U.S. workforce.

Coffee Plus Sparkling Water, Juice and Plant-Based Water

The first trend highlights how coffee, a popular energy boost, can be combined with unlikely partners to create healthier beverages with new flavor profiles.  

  • Sparkling Water: A healthier option than traditional carbonated beverages, sparkling water has been combined with ready-to-drink (RTD) coffee, resulting in a low or no sugar, carbonated and energy-boosting beverage.
  • Fruit Juice: Traditional juice has gotten a bad rap over the past few years, but that is about to change. Mix a blend of cold-pressed fruit juice and cold brew coffee with light carbonation and discover a delightful, caffeinated blend that is bubbly and naturally sweet.
  • Plant-Based Water: Flat bottled water comes in a variety of options including plant-based waters like coconut water, watermelon water and maple water. Mix coffee with maple water and enjoy a naturally flavored and sweetened RTD coffee.

Tea, Energy Drinks, RTD & Cold Brew

Tea has long been known to be a healthy beverage with long list of health benefits. Unfortunately, tea hasn’t always been at the top of Millennials’ most-favorite beverage list. To remedy that, drink manufacturers are incorporating tea into energy drinks and sparking beverages as well as using new brewing methods.

  • Cold Brew: Just as with coffee, tea can be made using the cold brew method. The final beverage packs a punch with 75 percent more caffeine than a typical RTD iced tea.
  • Ready-to-Drink: Speaking of RTD teas, new options have been made using sparkling water instead of traditional, flat water.
  • Energy Drinks: Depending on the type of tea leaves used, such as guayusa, green tea or matcha, tea has become a viable option to enjoy instead of traditional energy drinks.
beverage options in boston break rooms

“Clean” Caffeine Sources

Just as with clean snacking, many health-conscious, Boston employees are looking for “cleaner” energy drink options. Several new beverage choices get their caffeine boost from guayusa or green tea plants, offering both the energy benefits of caffeine and the health benefits of tea. To add to the number of choices, another beverage combines green tea with sparkling water and L-theanine, an amino acid, which offers a clean caffeine boost without the crash that happens with caffeine sources lacking L-theanine.

Boston employers can add any of the above options to the break room beverage menu, and their employees will have one more reason to stay on-site during the workday. Encouraging employees to find their refreshment on-site can lead to an increase in productivity as less time is spent in transit and more time is spent collaborating and working.

Does your break room micro-market or vending machines offer the snacks, beverages and fresh food your employees are looking for? How about traditional coffee and espresso-based beverages? 

It’s time to reevaluate your refreshment services program, and Foley FoodService would like to help. We offer a variety of options and will customize the perfect menu that delivers the choices your employees are looking for. For more information or to schedule a sample tasting, please contact Foley FoodService at 781.551.0711.

coffee options in woonsocket

Coffee Service in Woonsocket Delivers More Than Coffee

coffee options in woonsocket

“…a good cup of coffee always contributes to the positive mood of the employees and customers.”

– Oliver Garn, CEO and Country Manager for Austria and the Netherlands at EVOCA Germany GmbH

Whether at work in Woonsocket or overseas, quality office coffee service (OCS) is important. Gone are the days of everyone arriving at the office at 8:00 a.m. and leaving at 5:00 p.m. Today, many individuals work flexible hours, use a variety of different workspaces and often blur the line between personal and private lives. A well-designed OCS supports company employees and guests regardless of the time of day or workspace.

Let’s look at three reasons why your Woonsocket business should offer a sought-after OCS.

Expectations

Employees usually expect several things when it comes to beverages at work; hot beverages, cold beverages, water service, excellent taste and quality, great service and a solution that is customized for them. The first three expectations are self-explanatory, but the others require more information. 

  • Taste and Quality are subjective. For either criteria to be met, the chosen OCS must be the right match. Employers can meet these preferences by considering brewing equipment, coffee options and tea varieties. 
  • Excellent ongoing OCS from a vending provider is also crucial. The best brewing equipment, beans or tea cannot overcome service that repeatedly disappoints and upsets employees.
  • A customized OCS solution looks back at the previous two expectations. Not only must employee and guest needs be considered but the service record of the vending provider should be examined.
coffee options in woonsocket

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A great OCS can positively impact an organization’s reputation with both employees and guests. Just as with a well-loved coffee shop, a break room with delicious coffee, espresso-based beverages and hot tea can have a welcoming and pleasing atmosphere that encourages collaboration, creativity and productivity.

Appreciation

Refreshment services including office coffee service is a great way to express employee appreciation. Everyone, well almost everyone, enjoys receiving something free. Offering delicious hot beverages as well as healthy and traditional cold beverages and snacks at no cost in your Woonsocket break room is one way to thank your employees for all they do.

Are you ready to boost your office’s coffee experience? Foley FoodService would like to help. To learn more about our OCS as well as healthy or traditional snack and cold beverage options or to schedule a tasting, contact Foley FoodService at 781.551.0711.

office coffee options in norwood

Coffee Offers Norwood Employees Another Health Benefit

office coffee options in plymouth

The reputation of coffee keeps getting better as scientists learn more about it. A recent study by Dr. Donald Weaver, Senior Scientist and Research Director of the Krembil Brain Institute examined how compounds in coffee might help the brain fight Alzheimer’s disease and Parkinson’s disease.

During their research, they inspected coffee extract samples to understand, which proteins, if any, slowed the misfolding process of two proteins believed to be involved in Alzheimer’s disease and one protein involved in Parkinson’s disease.

Before we go any further, let’s take a quick and simplified look at what proteins do. First, the proteins that we’re talking about are not the type of proteins that we eat. These proteins are the ones inside a human cell that perform diverse and vital tasks. 

Proteins can change shape. The shape of a protein impacts how well it works. If a protein changes shape or folds correctly, everything should function as intended. When the protein doesn’t fold correctly, it is called misfolding and problems ensue. Now, back to the research.

The scientists were able to identify a type of protein called phenylindanes, but these proteins didn’t come from the caffeine in coffee. Instead, the proteins were the result of the roasting process. The longer the beans were roasted, the more proteins were produced. Whether the beans were regular or decaffeinated, it didn’t matter. As long as the beans were dark roasted, the potency and inhibition properties were similar.

The final conclusion was that phenylindanes play an important role by protecting the nervous system. And that might mean there’s a new tool to help fight Alzheimer’s disease and Parkinson’s disease. While it might appear that this new information isn’t relevant for your Norwood employees, there are many other reasons why a delicious and hot caffeinated beverage is good for your employees.

office coffee options in plymouth

Improved memory, a short-term mental boost and better group performance

Caffeine has been found to provide a mental boost for 45 minutes after consuming it and to improve memory over the next 24 hours. Research by the Graduate School of Management at UC, Davis also found that caffeine has a positive impact on a group’s performance. 

Reduced risk for type-2 diabetes and heart disease

Four cups of coffee. That’s all the caffeine it takes to trigger a protective effect in the human heart according to researchers in Duesseldorf, Germany. The domino effect caused by the consumption of caffeine ends with the protection and repair of the heart muscle. 

Reduced risk for different types of cancer  

The International Agency for Research on Cancer determined, after reviewing 1000 previously completed studies, that coffee cannot be classified as a cause of cancer anymore. In fact, other researchers determined that coffee intake was associated with a reduced risk of oral, pharynx, liver, colon, prostate, melanoma and endometrial cancers. 

Reduced pain sensitivity for chronic pain sufferers

Scientists from Boston Children’s Hospital found that consuming caffeine may help decrease pain sensitivity in those with chronic pain. The consumed caffeine caused dopamine, a carrier of messages between nerve cells in the brain, to flood the brain’s pleasure center resulting in decreased pain sensitivity.

Offer your Norwood employees a delicious, gourmet coffee experience and the chance to boost their health with office coffee service from Foley FoodService. We will customize the perfect refreshment menu with healthy and traditional snacks and beverages as well as a variety of hot, caffeinated and decaffeinated beverages for your break room. For more information, please contact us at 781.551.0711.

Coffee options in Brockton

Brockton Office Coffee Service Evolves to Meet Employee Demand

Coffee options in Brockton

The blueprint of the local coffee shop continues to evolve as the broader coffee industry grows and consumer demands change. New flavors and combinations and roasting and brewing practices constantly appear in the market making local Brockton foodservice establishments the perfect place to take a break and discover the next in-demand beverage.

With more opportunities to find the “perfect” coffee or espresso-based beverage in nearby cafés and retail locations, it is more important than ever to make sure your office coffee service (OCS) offers your employees what they want and can draw them to the break room. Michael Schaefer, global lead of food and beverage at Euromonitor International shared that “successful coffee players will combine discovery, experience, long-term purchasing and rapid product innovation, all across a wide range of distribution points.”

Encouraging Brockton employees to stay on-site during the workday also creates multiple opportunities for spontaneous conversations between coworkers and increased creativity. Add in additional break room benefits such as delicious coffee and tea options as well healthy snacks and freshly made food, and you’re likely to find healthier and more productive employees. 

Coffee options in Brockton

To learn about what your employees want and how to introduce your employees to new choices consider hosting one of the following events with Foley FoodService:

  • Not sure which new OCS options to include in your coffee service menu? Have a coffee taste-testing party, but don’t forget to include potential new tea options. Ask your employees to rank their preferences and use the results to determine one or more new selections to add to the menu. 
  • The same type of event would also work for healthy snacks. New and unknown tastes, especially when it comes to food, can be intimidating. Remove some of the pressure connected to purchasing an item and not knowing if it will taste good by hosting a “Try a Sample” gathering. Your employees might be surprised at how delicious healthy can taste.
  • Survey your employees about the types of coffee condiments they enjoy with their coffee and tea. Adding a non-dairy milk or raw sugar option to the menu might be enough to attract those employees who usually go off-site to find a less traditional choice. Small changes can have a big impact.

Whether you’d like to add a new beverage or healthy snack to your current menu or update your entire vending services, Foley FoodService is here to help. We will work with you to create a customized solution that will meet both your and your Brockton employees’ needs. For more information, please contact us at 781.551.0711.

coffee options in Boston

It’s Time to Celebrate Coffee Boston

coffee options in Boston

No matter the time of day or year, Americans love coffee in all of its many forms. Whether it’s the traditional version with cream and sugar, an espresso-based beverage, or an iced coffee, every Boston resident has their favorite one. There are multiple reasons why coffee is so important to everyone, but the following one might surprise you.

A recent study performed by Wakefield Research, a global, full-service market research firm, found that coffee’s caffeine boost and health benefits aren’t the only reasons why so many Boston individuals drink it daily. There’s one more really important reason; coffee, in its many forms, makes the survey participants feel good or happy. For example,

  • 47 percent of survey participants said that consuming that morning cup of Joe played an integral part in having a good start to the day.
  • 60 percent of those questioned consume additional cups of coffee after the lunch hour.
  • 43 percent would choose an iced coffee for a “pick-me-up” during the day, and 26 percent would choose to drink iced coffee year-round, regardless of the season or weather.
  • Here’s a jaw-dropper — 38 percent of participants would be more willing to spend a day without their smartphone than not drink any form of coffee for 24 hours.
  • But this one isn’t a surprise — participants who are parents said they were more likely to grab an iced coffee to brighten their day than those who are not parents (53% vs. 38%).

coffee options in Boston

With so many benefits and ways that coffee can boost Boston residents’ moods, let’s look at five fun activities that employees can participate in to celebrate the beverage.

  • Invite a colleague who you haven’t spoken to recently to meet for a cup of java and mid-morning or late-afternoon snack in the break room
  • Try something different; maybe it’s adding a nut-milk instead of cow’s milk to your hot beverage or trying something that is completely the opposite of what you’d usually drink — always go for hot, then try iced
  • Decrease the impact on the environment by bringing a reusable mug to work and keep it there instead of always using a cup that gets thrown away
  • Learn about different types of coffee and their beans; where are the beans grown? why are they grown in that particular region or climate? and how or why are they roasted in the way that they were?
  • Have an at-work tasting party; it’s a great way to bring everyone together in the break room for a few laughs and boost company morale

An increase in employee morale does more than just increase overall productivity. It can also improve collaboration, self-esteem, and job satisfaction as well as reduce employee absenteeism and the costs associated with employee turnover. Survey participants confirmed that there’s one more reason why coffee boosts morale. 47 percent of participants compared to 17 percent of participants shared that office coffee service (OCS) in the break room at work boosts their mood more than a compliment from their boss. Now that is truly magical.

Whether you’re interested in adding a few perks to your current OCS or creating a new service from the beginning, Foley FoodService can help. We offer a variety of flavors, roasts, equipment, and complementary products such as sweeteners, creamers, and paper products that, when combined, will create a highly-valued employee perk. For more information about all of our vending services including OCS, contact us at 781.551.0711. We look forward to hearing from you.

Beverages in Taunton

Taunton, Watch Out for Caffeine Lurking in Your Beverages and Snacks

Beverages in TauntonIn 2018, the number of beverages, snacks, and food that contain caffeine has skyrocketed. Whether it’s espresso, coffee, decaffeinated coffee, hot or iced tea, caffeinated soda (cola and non-cola varieties), chocolate and anything made with chocolate or coffee, energy drinks including energy water, caffeinated snacks such as  granola bars and energy bars, or gum, everything contains caffeine. The challenge for Taunton employees is to figure out how much caffeine is too much since everyone experiences and is impacted by caffeine differently.

Recent research by Dr. J.W. Langer, a clinical pharmacology lecturer at Copenhagen University, found that “each person’s unique genetic makeup determines to what degree a given amount of caffeine will affect the individual. Some [individuals] will metabolise caffeine quickly, while others will metabolise it more slowly. Some will show greater sensitivity to the stimulating effects of caffeine, while others need higher amounts to feel an effect.”

Taunton’s employees’ genetic makeup is only one of the reasons why each person responds differently to caffeine. That genetically-caused response usually triggers a unique self-regulating reaction that can affect a person’s regular intake of caffeine. Either a person will be able to consume more caffeine before they have a negative response, or they will recognize that they need to consume less because the response is too strong.

So how can this information improve your Taunton break room? The answer is by encouraging organizations and facility managers to look closely at their employees’ refreshment needs and to realize that a variety of caffeinated and non-caffeinated snacks and beverages should be offered in the break room. Below is a chart that shows which beverages have the most caffeine per eight ounces of liquid.

There are several important responses that can occur when caffeinated snacks and beverages are available in the break room.

  • Spontaneous conversations and problem solving are more likely to happen when employees remain on-site for meals, snacks, and coffee breaks.
  • Morale levels often get a boost when there is an inviting break room space with sought-after snacks and beverages.
  • Productivity levels increase as consuming caffeine is known to boost energy levels.

If an increase in spontaneous conversations, problem solving, and morale and productivity levels sounds appealing, it’s time to change up your Taunton break room. Come collaborate with Foley FoodService and design a customized menu offering a variety of caffeinated and non-caffeinated snacks and beverages. For more information about elevating your break room, contact us at 781.551.0711.  

Coffee options in Taunton

Finding Coffee in Taunton

Coffee options in Taunton

Enjoying coffee continues to be a daily experience for 64 percent of Americans. That number is important because it means that, according to research performed by the National Coffee Association (NCA), 5 percent more Americans are drinking it daily than there were in 2016. Unfortunately, not all of the results in the study were positive as out-of-home coffee consumption decreased from 40 percent in 2017 to 36 percent in 2018, and those who claimed to have a workplace coffee area decreased by 3 percent.

While these new findings might sound negative, they create an opportunity for Taunton employers to offer a sought after benefit, keep employees onsite, and increase productivity during the workday. The first step in developing a great office coffee service is to understand which types of beverages are preferred.

Espresso

24 percent of NCA study participants preferred espresso-based beverages. Espresso or a  black coffee beverage is made by forcing water under pressure through finely ground coffee beans and is the base for a number of other beverages.

  • caffe macchiato = 100 percent espresso + dash of steamed-milk foam
  • caffe Americano = 1/2 espresso + 1/2 water
  • latte = 1/3 espresso + 1/3 steamed milk + a thin layer of steamed-milk foam
  • cappuccino = 1/3 espresso + 1/3 steamed milk + a thick layer of steamed-milk foam
  • latte macchiato = 1/3 espresso + 2/3 steamed milk + dash of steamed-milk foam

Gourmet versus Traditional Beans

Coffee made from gourmet beans was preferred by just 16 percent of the participants. Arabica beans are considered to be gourmet beans. They are more expensive to grow because they need very specific growing conditions, must be carefully handled and roasted to perfection. All of this combined creates a gourmet cup of java.Coffee option in Taunton

Traditional coffee is made with beans that are not considered gourmet and was preferred by 31 percent of the participants. This type of brew is usually made from Robusta beans or a mix of Robusta and Arabica beans. Robusta beans are cheaper to grow and easier to handle, but have an inferior taste.

While it appears that the study participants preferred traditional beans over gourmet ones, it is important to compare the demographics of the study to the demographics of your Taunton employees before making a decision. For example, only 19 percent of the 18 to 24 year-olds in the study drank traditional coffee while over 30 percent of the same cohort preferred the gourmet version. In older demographics, the traditional variety does better, but gourmet beans still draws in more than 30 percent of that age group.

At Home or At Work

The second step is to understand where employees are getting their caffeine fix. For the majority,  coffee-based beverages are still consumed at breakfast in Taunton homes, but there has also been an increase in enjoying coffee between breakfast and lunch or when employees are at work. This second block of time is when an office coffee service can have an impact.

Rather than having to go offsite to find either an espresso-based beverage or a cup of coffee, employees can find what they are looking for in an onsite break room with a cafe-style service. It’s a benefit with a highly perceived value that outweighs the actual cost. Increasing the perceived value is easily accomplished by offering snacks via a micro-market or vending machine. A healthy mid-morning snack with a cup of Joe is a great way to boost your employees’ energy levels.

For more information about adding office coffee service or another vending service option to your Taunton break room, contact Foley Food Service at 781.551.0711. We look forward to hearing from you.

Coffee Service in Attleboro

Office Coffee Service Boosts Productivity in Attleboro

Coffee Service in Attleboro

“Don’t talk to me until I’ve had my coffee” is a phrase almost all Attleboro employees have heard at least once at the beginning of the workday. Whether an individual needs the caffeine to finish waking up or to just mentally prepare for the day ahead, coffee plays an important role for more than 64 percent of American adults. With the increasing number of coffee drinkers, employers have an opportunity to harness the effects of caffeine by turning it into a productivity tool. As David Sprinkle, research director for Packaged Facts, a division of MarketResearch.com expressed, “companies need to provide higher-quality coffee and related benefits as part of broader employee retention and loyalty strategies that ultimately help enhance employee productivity.”

With more than half (68 percent) of at-work coffee drinkers drinking coffee that is made or dispensed in the office break room, there is an opportunity to positively impact the majority of Attleboro employees. Offering a sought-after selection of beans and roasts and other hot beverages will also encourage employees to get to the office in the morning and keep them onsite during the workday.

Increased Productivity

It is well established that the caffeine decreases fatigue, provides a mental boost, and improves, memory, reaction times, and concentration. Each of these benefits positively impacts an individual’s productivity, but recent research by the Graduate School of Management at the University of California, Davis has found that caffeine also has a positive impact on a group’s performance. Groups that have consumed coffee were more willing to work and generated a higher number of topic relevant statements. Coffee breaks also contribute to an increase in networking and spontaneous idea generation among groups of individuals.

Coffee Service in Attleboro

Plan of Action

Step 1: Offer options in your Attleboro break room that can compete with coffee purchased or made outside of the office. Be aware that employees value quality and flavor, but are often disappointed when it comes to at-work choices.

Step 2: Invest in higher-quality options. Packaged Facts recommends offering only “two varieties that communicate clear distinctions that matter to the target audience could make most employees happy while keeping product assortment manageable.”

Step 3: Don’t forget to offer your employees a variety of sweeteners and creamers and a selection of healthy snacks and meals to enjoy with their cup of Joe.

Step 4: Contact Foley FoodService at 781.551.0711 to customize your office coffee service or to add healthy snacks and beverages via a break room micro-market or vending machines — your employees will enjoy the added benefit.

Office Coffee Service in Quincy

Quincy, Do You Know What the Secret Ingredient in Coffee Is?

Office Coffee Service in Quincy

Making great coffee while protecting the brewing equipment requires Quincy employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing the perfect cup of coffee.

Why is the type of water so important? A cup of coffee consists of 98 percent water. That means that the beans only represents two percent of the beverage. The quality or type of water can range anywhere from “hard” (full of minerals like magnesium) to “soft” (distilled water falls into this category).

To understand the impact of hard and soft water on brewing equipment, consider the following:  

  • many maintenance issues are caused by water because the water comes into contact with almost every part of the machine
  • for example, some compounds found in hard water are sticky and seek out specific compounds in the coffee grounds impeding the brewing process
  • the more minerals the water contains (or the harder the water), the more damaging the water can be to the brewing equipment
  • minerals cause scale buildup (or coat) the inner workings (pumps, boilers, and valves) of the brewing machine, causing corrosion, leaks, and ultimately, the destruction of the machine.

If too many minerals in hard water damage the brewing system, why not use soft or distilled water? The answer to this question is why balancing the water selection is so important. The right balance of minerals in the water improves the taste of a Quincy cup of coffee.

Office Coffee Service in Quincy

To understand how hard and soft water changes the taste, consider the following:

  • minerals found in water carry coffee’s body and aroma to the palate
  • a high mineral content contributes to a decrease in the quality
    • too much alkalinity in the water can cause a soapy taste or residue in the brewed coffee
    • water that is too hard can give a bitter or chalky taste
    • very little mineral content is also a problem at it causes strange extractions and off-flavors
  • soft water can create a bland cup of coffee   

If Quincy individuals are interested in monitoring the water that goes into their coffee, the following table from the Specialty Coffee Association’s Water for Brewing Standards lists the acceptable characteristics for the best brewing water.

Characteristic Target Acceptable Range
Odor 1 Clean/Fresh, Odor free n/a
Color 2 Clear color n/a
Total Chlorine 0 mg/L n/a
TDS 3 150 mg/L 75 – 250 mg/L
Calcium Hardness 4 grains or 68 mg/L 1-5 grains or 17 mg/L – 85 mg/L
Total Alkalinity 40 mg/L At or near 40 mg/L
pH 7.0 (neutral) 6.5 – 7.5
Sodium 10 mg/L At or near 10 mg/L

However, not everyone has the time or desire to check the mineral content and quality of their water. When that’s the case, there are several options to explore. The first is to reconsider your source for coffee beans. A local roaster will likely test their beans with local water increasing the likelihood that your Quincy employees will brew great tasting coffee. On the other hand, nationally recognized brands often use pure water, which can be found almost everywhere, to test their beans as they strive to create a consistent flavor nationwide. A second option is to use water that tastes good on its own. If water tastes and smells good and is clean straight from the tap, the end result will likely be tasty.

As a side note—avoid pure distilled or reverse osmosis water. While they are often recommended, they are too pure to brew coffee and will leave a lot of flavor behind. A better option is to consider installing a water filtration system in your office break room. Employees can relax knowing they don’t have to worry about the water quality, and Quincy employers will know the chemical makeup of the water running through their coffee brewers.

Whether your Quincy organization is looking for a new office coffee service or just wants to update the office break room, Foley FoodService can help. We offer a wide variety of customizable vending solutions including micro-markets and healthy vending. To take the first step, call us at 781.551.0711. We look forward to hearing from you.

Office Coffee Service in Norwood

Norwood’s Evolving Office Coffee Service

Office Coffee Service in Norwood

Have you ever considered what the workday would be like without coffee service? No? Well, neither have I. And Norwood employers don’t want to see that happen either.

According to a recent report by Emily Refermat, Editor at Automatic Merchandiser, “employers are taking it [coffee] to the next level, spending money to bring in quality coffee, beverages and other refreshment. Due to an increasing number of options, including single-cup brewers, OCS [Office Coffee Service] providers are able to create a solution tailored to their customers wants, size and budget, while still keeping good margins.”

There is, however, one important factor to consider when determining the best possible solution—don’t treat coffee like it is a commodity.  

Beans

A coffee bean is actually a seed from the coffee tree. The two types of coffee species that are used for coffee are Arabica and Robusta. Arabica represents 70 percent of the world’s coffee and Robusta represents the other 30 percent. Of the two types, Arabica is the more expensive one and is used in specialty coffees. Arabica grows at higher altitudes on steeper terrain at cooler temperatures and is more disease-prone. Robusta is primarily used in coffee blends and instant coffee. A hardier tree, the Robusta is more resistant to diseases, can withstand warmer temperatures and is grown at lower and more accessible altitudes.  

For Norwood’s office coffee service, there are several different types of suppliers:

  • locally roasted coffee: the brand is known to local consumers; 31.1 percent of OCS sales
  • national coffee brands – value: the beans are sourced from different locations, and are mixed, processed, roasted, and ground on a large scale; 28.3 percent of OCS sales
  • national coffee brands – specialty: the beans are from a single location, grown to produce a higher quality bean, and roasted on a smaller scale; 21 percent of OCS sales
  • espresso coffee – a concentrated form of coffee made by forcing pressurized, hot water through very finely ground coffee beans; 8.9 percent of OCS sales

Packaging & Brewers

Office Coffee Service in NorwoodOptions for packaging and brewing can be just as varied as the different types of coffee. In an office coffee service, coffee is packaged using several different methods: frac pack (enclosed filters filled with pre-measured amounts of coffee), whole bean, single cup (non k-cup), and k-cup. While the packaging can dictate the type of brewer required—single-cup packaging requires a single-cup machine, for example—often the two are separate decisions.

Today, pour-over coffee brewers and automatic brewers continue to play an important role in many Norwood break rooms. Single-cup brewers, however, are slowly finding their own place. Emily Refermat wrote that “consumers love the idea of brewing coffee one cup at a time. Whether it is the novelty, the ability to brew a personal hot beverage choice, create an espresso-based drink conveniently at work or the newest, must-have OCS innovation, single-cup attracts consumers, despite the fact that it costs more per cup.”

An alternative to the single-cup brewer, and a potentially a less expensive option, is the bean-to-cup brewer. When a Norwood employee orders a drink, the appropriate amount of whole beans is dropped into the grinder, ground, and brewed to the drink’s specifications. It’s a gourmet coffee shop and single-cup brewer all rolled into one.

Offering coffee service in your office break room is a great benefit for future and current employees, but don’t forget about other popular Norwood employee benefits. Micro-markets, the Bevi water cooler, or healthy vending machine choices are popular additions. For more information about adding or updating any of these options, call Foley FoodService at 781.551.0711. We look forward to hearing from you.